LEH LADAKH Tourism

A little caution won’t hurt…

CAREFUL If YOU HAVE HEALTH ISSUES

People with lung and heart diseases should consult with doctors before taking this trip and take necessary precautions while travelling.

TAKE IT SLOW…GET ACCLIMATISED

Do not plan or try to save time by starting your adventure just the day you arrive. Take a day to get acclimatised to the low temperature, the high altitude and the low oxygen level. It will only improve the experience you have for the whole trip. (You can get small oxygen cylinders in stores in Leh if you get breathing difficulties.)

EXPECT THE TEMPERATURE FLUCTUATIONS

Even if you travel in summer there might be severe temperature fluctuations in day and night. So be prepared to survive such unexpected events. Layering is the best option to avoid chills. Keep enough woollen cloths to add layers to your dressing.

GET THE PERMITS

Some of the areas like the Nubra valley in Ladakh require special permits to visit. Make sure to get them prior to the trip.

EXPECT TELECOMMUNICATION GAPS

There are regions in Leh Ladakh where telecommunication facilities are unavailable. So take precautions and expect such glitches. It will only make your getaway more peaceful in most cases.

BOOK IN ADVANCE

If you don’t want be searching for a shelter when the weather goes bad or in case of any other possible emergencies; do make prior bookings so you have someplace to rest even when things go downhill.

 Dine & drink

While have a lifetime adventure in Leh Ladakh do not forget to taste these unique delicacies

CHHUPRI: Cheese from yak milk.

BUTTER TEA: A homemade drink and hard to find in restaurants.

MOMOS: They come in different shapes and varieties here.

THUKPA: A Tibetan soup.

KULCHA: A type of hard bun made by locals.